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Sarelle Recipes

SARELLE PANCAKES

500 ml milk
250 gr all purpose flour
1 egg
A pinch of salt

Sarelle Hazelnut Paste with Cacao/Hazelnut Paste/Bitter Hazelnut Paste (as much amount as you like)
Mix milk, flour and egg with a pinch of salt until you get a smooth liquid.
Cook the pancakes’ both sides by applying some butter on teflon pan.
Put some Sarelle Hazelnut Paste with Cacao, Hazelnut Paste and Bitter Hazelnut Paste on the pancakes you make and roll them. Serve with strawberries or season fruits and chocolate sauce.
For kids, you can put a whole banana in it and serve as sliced.

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